Not so fiery Buffalo Sauce!

Updated: Jan 21

I'm a massive Buffalo Sauce fan although I want to feel my lips after, lol. I'm not a fan of Blue Cheese & with this version I don't need it to stop the burn 💪🏽 There's a delicious flaming hot recipe on the pkg, here's my milder less tangy variation! Note, I wanted my version to ‘drizzle’' nicely, so I wouldn’t get globs of heat stuck to my food. If you want it thick, use more ketchup and less water.


NOTE: it gets way hotter the next day! Eat ASAP use only 1tso mix



Not so Fiery Buffalo Drizzling Sauce


Combine in a small mason jar & shake (I'm obsessed with Jars, they're so much healthier for you than storing or eating foods out of plastic!)

Adjust to your own heat tolerance. When I'm making this for myself I do only 1 Tbsp Ketchup, when I'm making it for my kids I use 2 as they don’t like it as hot as me. Start with 1 Tbsp of ACV & add more to taste. You'll likely want to use 2 if you have 2 Tbsp Ketchup.


I 'painted' mine on my roasted cauliflower & drizzled it over my Navy Beans - It was RIDICULOUS - You've got to try my Buffalo Beans with Bacon - #Plantbased of course!

XO Dana K

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DANA KAYAL    |    SPICELADY@DANAKAYAL.COM    |    250-681-3262   |    KELOWNA, BC     |    NORTH AMERICA