I'm all about inexpensive eating! When I made this recipe I was feeding 5 adults and 1 teen. They all raved about this meat I whipped up and said we need to have it each week. It was tender and robustly flavored. I cooked up 2.5lbs of it and it cost me $10... Eye of Round Roast is typically slow cooked and is not known to be tender when pan fried although it's got great flavor. I cut it thinly across the grain and then marinated for 1.5-2 days. It doesn't need to be frozen t
The classic recipe on the jar is delish, here's another version that people are going crazy for!
I've made it with 'light' version too and it's still beyond amazing! INGREDIENTS 1/2 c Cream Cheese - I use brick but tub from Costco works too! 1/2 c Greek Yogurt (or sour cream) 1/2 c Mayo 1/2 c Artichokes - I buy the marinated ones from Costco. You can get 2 big jars for slightly more than one can of plain artichokes! 2 Tbsp Epicure Artichoke Dip Mix - Fall Season ONLY 2 Tbs
Steak Tacos with Coconut Rice & Jicama Pineapple Slaw. And yes. It's a good Food Real Results meal. Steak Stripes 2.5lbs Eye of Round Roast, thinly cut across the grain (or your fav expensive meat is fine, don't marinate as long, or at all, as it can get 'soft') 1/4c Soy Sauce - I used Braggs #glutenfree Juice of 3 limes - use your citrus press to get all the juice! 3 Tbsp Epicure's Classic Guacamole Seasoning Mix
Marinate 1.5 to 2 days Seasoned Coconut Rice 1.5c jasmine rice