Quickled Red Onions

Updated: Feb 11

Quickled Red Onions are TO DIE FOR on burgers or with Mezze Platter.  They’re also great as a punch on salads, in a gyro and on taco’s. Note! I don't follow the recipe on the quickles jar, that recipe calls for sugar and boiling.


I do 3 onions because I know my kids will gobble them down. I use these on Donair Dip (OMG), on Nourish Bowls, with a cheese or charcuterie plate, etc!

INGREDIENTS


METHOD Toss all together. Ready to eat in 30 mins! Pack into Mason jars and store in your fridge indefinitely!


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DANA KAYAL    |    SPICELADY@DANAKAYAL.COM    |    250-681-3262   |    KELOWNA, BC     |    NORTH AMERICA