Make Epicure's Guacamole according to recipe (I eliminated the sour cream)
Cook 1lb ground beef with 6 garlic cloves & a Tbsp of Epicure’s Montreal Steak Spice (seasonal)
Make dressing with some Apple Cider Vinegar, Epicure Guac & Epicure Poco spice mixes & Olive Oil Fill Salad Bowl with Romaine, top with chopped cucumber and slivered Red Pepper. Pour on a splash of dressing, top with cooked beef and dress with dollops of Guacamole.
