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Steak Taco's

Updated: Sep 2, 2019


  • 2 lbs sirloin steak, cut into strips, if it’s a last minute meal.  If planning ahead use a top roast cut into thin strips against the grain and marinated.

  • 2 limes

  • 1 tsp salt

  • 4 cloves garlic

  • 1 Tbsp Epicure's Classic Fajita seasoning

Salsa Salad – I make a variation of this regularly for a bright fresh crunch in or alongside my taco’s.  I was addicted to a fresh made tomato salad, although fresh tomatoes cause me inflammation when raw.  Sometimes I add Epicure's Chipotle mix, and fajita works beautifully too.  Add a cup of black beans to ½ of this salad & top with Epicure's guacamole to make a complete meal salad.

Combine and let sit while you chop salad ingredients:

Juice of 1.5 limes

2 Tbsp of Honey

1 Tbsp of Epicure's Classic Pico Salsa Mix (mild - Use Poco for heat)

Salad – aim for your dice to be corn sized

  • 1 diced pepper – I used ½ each red & orange

  • 1 diced small zucchini (or ½ a cucumber)

  • ½ head of romaine cut into shreds

  • 1/2 diced small red onion

  • 2 cups corn

  • Handful cilantro (optional if you hate cilantro – was sold out in my grocery order)

  • ½ - 1 cup diced jicama (optional – sold out in my grocery order)

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