Spicy Chicken Salad

Updated: Sep 24, 2018

Tonight’s supper is a Good Food Real Result spicy chicken salad. A bed of spinach – no surprise since I’m addicted! A handful of corn – my fav starch! Slivered zucchini from my garden – the ceramic slicer is perfect! Spicy Tomato Salsa – a lg handful of cherry tomatoes, diced + juice of 1/4 lime + splash of apple cider vinegar for a touch of sweet + Pico salsa + Sriracha (1/4 tsp?) + a fistful of chopped cilantro. A handful of leftover chicken, 2 spoonfuls of feta cheese & 1/4 cup of Greek yogurt (to balance the spicy heat) Season with Salt & Pepper.

Leave Sriracha out for a non-spicy version.


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DANA KAYAL    |    SPICELADY@DANAKAYAL.COM    |    250-681-3262   |    KELOWNA, BC     |    NORTH AMERICA