I'm all about the Tacos or Fajitas. We eat them regularly here and it's often a mishmash of what I have at home. This is one version. Also, check out Pulled Chicken Taco's & Steak Tacos with Jicama Pineapple Salsa
COMPONENTS
✔️Caramelized onions with Epicure's Turmeric Pepper
✔️Yellow and Orange peppers seasoned with Epicure's Fajita Seasoning
✔️Rotisserie chicken chunks & a splash of Epicure's chicken broth were used to de-glaze the pan = 😍 in 2 mins
✔️Guacamole Crema - 🥑 were 😩, so Guacamole Crema to the rescue
✔️I steamed my 2 corn tortillas for 20 seconds in Epicure's Multipurpose Steamer so they were super soft & supple.
METHOD
Slice onions on your Mandolin and fry up with Butter/Oil & Turmeric Pepper
While onions are caramelizing chop the peppers.
Sauté peppers with Fajita while you chop up the cooked chicken
Add a splash of Epicure's chicken broth to de-glaze the onion and peppers pan.
Add your cooked chicken AND any chicken drippings = BIG flavor in minutes 😍 in 2 mins
Combine all these delicious components into your tortillas and devour!