Salted Caramels
- Dana Kayal
- Oct 29, 2018
- 1 min read
Updated: Aug 30, 2019
Homemade candy with no scary ingredients or nasty cleanup!
Use your Epicure steamer to make your own Halloween or Christmas indulgences. I choose to make mine in small batches because I would eat the whole thing!
Let it harden in the steamer and then chop into squares. Or put into your Epicure perfect petites and let harden.
ENJOY!
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