Roasted Root Veggies

Updated: Mar 19, 2019


Collect a whole bunch of root veggies.

I used Red Onion, White Onion, Purple Potato, White Potato & Parsnips.

Drizzle with olive oil, Epicure's Pepper and Epicure's Sea Salt. Spread onto your Epicure Crisper and put into your 350 oven for 30-40 mins.

Toss if you want although with the Crisper you don't need to!

LOVE IT!


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DANA KAYAL    |    SPICELADY@DANAKAYAL.COM    |    250-681-3262   |    KELOWNA, BC     |    NORTH AMERICA