Roasted Cabbage
- Dana Kayal
- Sep 24, 2018
- 1 min read
Updated: Mar 19, 2019
One of my favorites, I have to have it every couple weeks!
Chop a whole bunch of cabbage! Sprinkle with Epicure's Pepper and Chili Garlic Salt (Chili Garlic Salt has been discontinued. Substitute with Epicure's Chili Flakes & Garlic Topper mixed with Sea Salt) and Olive Oil.
Pop into a 400 degree oven for 40 mins. It's going to be so amazing and delish!
Even people who don't like cabbage love this!
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