This is a quick go-to alongside any dish, especially a Thai one! I used my Epicure Mandolin to do my veggies up efficiently
✔️ 2 carrots
✔️ 1/2 sweet onion
✔️ 1/2 a long English Cuc ✔️ 3 Tbsp rice vinegar ✔️ Juice of 1/2-1 lime ✔️ 1 Tbsp fish sauce (if making this Vegan use Soy Sauce rather than Fish Sauce) ✔️ 3/4 tsp salt ✔️ 12-25 mint leaves, minced ✔️ Cilantro if you have it ✔️ 1 tsp Epicure's Chili Flakes & Garlic
Combine & eat.
I love to eat this with Sticky Thai Rice and Thai Chicken.