We don't eat potatoes often as they're not nutrient dense although every now and then they're a treat. This is super easy and mixes up with only a couple minutes of your time.
2 lbs mini Potato, skin on
1 tsp Classic Epicure Chicken Broth
2 cups water
1 Onion, chopped into a few big chunks
1 cup Milk
1/2 cup Greek Yogurt
2 Tbsp Classic Epicure CCB Dip Mix
6 slices Bacon, Cooked and Chopped - In summer I'd use the seasonal Smokey Bacon Topper and skip the bacon!! That makes a vegetarian meal since all Epicure's Bacon is Pinto Bean Bacon!
1/2 cup Cheddar
Pinches of Classic Epicure's 3 Onion Dip Mix
Put your potato, broth, water and onion in your steamer and cook approx 12 mins OR simmer on the stove.
Take out 6-8 potatoes, dice into small to med rough cubes and set aside.
Using your stick blender (or whatever) puree the remaining soup in your steamer.
Add remaining ingredients and diced potato, stir.
Scoop into bowls using your Epicure ladle and sprinkle with Epicure's 3 Onion Dip Mix.