Lemon Pineapple Chimichurri Sauce

Updated: Aug 31, 2019

Ingredients:

  • Juice of 1/2 lemon. I used a Fresh Meyer lemon - Juiced with Epicure's 2 in 1 Citrus Press

  • 1 Tbsp Classic Epicure Chimichurri (Seasonal Product)

  • 1 Tbsp Pineapple Vinegar. I got mine at Costco

  • 1/2 to 1.5 Tbsp water.

This sauce is meant to be a drizzle, it is not thick. It would make a great pasta salad as well! It is a very bright sauce, add water or avocado oil to adjust to your preference.




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DANA KAYAL    |    SPICELADY@DANAKAYAL.COM    |    250-681-3262   |    KELOWNA, BC     |    NORTH AMERICA