Lemon Pineapple Chimichurri Sauce

Updated: Aug 31, 2019


  • Juice of 1/2 lemon. I used a Fresh Meyer lemon - Juiced with Epicure's 2 in 1 Citrus Press

  • 1 Tbsp Classic Epicure Chimichurri (Seasonal Product)

  • 1 Tbsp Pineapple Vinegar. I got mine at Costco

  • 1/2 to 1.5 Tbsp water.

This sauce is meant to be a drizzle, it is not thick. It would make a great pasta salad as well! It is a very bright sauce, add water or avocado oil to adjust to your preference.

20 views0 comments

Recent Posts

See All

Subscribe to my blog - Recipes, Gardening & life hacks!

DANA KAYAL    |    SPICELADY@DANAKAYAL.COM    |    250-681-3262   |    KELOWNA, BC     |    NORTH AMERICA