Another awesome CookToLose friendly meal! All leftovers, one of my favorite ways to eat lunch. Mashed yam, spinach topped with leftover cooked veg & dressing and pork ‘chops’. I made cutlets last night by cutting the meat off the bone, leaving a bit behind, and then popped the bones into the crock-pot and sprinkled with Epicure Roasted Garlic and left them on low for a couple hours.
