Jen's Bellini (Milesone's Copycat)

Updated: Dec 29, 2020

My friend Jen shared this recipe at her Cooking Class and I fell in love. Everyone I've made it for has RAVED and asked for the recipe. Here's Jen's delicious Bellini Copycat Recipe

A Bellini has 3 parts - Slushy Bellini goodness, Grenadine and Boone's Sangria


Slushy Bellini Mix: Grab an Empty bottle - I use a screw top wine bottle - and fill it thusly - You'll keep this mix on hand for future use.

  • 1/2 bottle White Wine

  • 1/4 bottle Sourpuss Peach Liqueur (she uses regular peach liqueur but I prefer the sourpuss)

  • 1/4 bottle White Rum

If this 1/2 bottle and 1/4 bottle stresses you out, mix 2 cups wine, 1 cup each peach liquor and white rum!

GET BLENDING:

  • 1/2 fill your blender with ice (when I make it in my Bullet blender I cut the peach crystals in half)

  • Pour in Bellini Mix (wine, rum, peach) to 2/3 up the ice

  • Add 1/4 cup Peach Drink Crystals (I have found this locally at Save On Foods)

  • Sparkling water or club soda to the top of the ice

BLEND until nicely slushy & still thick


SERVE

  • Pour a splash of Grenadine in the bottom of your glass

  • Fill glass with Bellini Slush

  • Top with a splash of Boone's Sangria

DOWN THE HATCH~!

Happy Growing, Cooking & Eating!

💜 Dana K

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DANA KAYAL    |    SPICELADY@DANAKAYAL.COM    |    250-681-3262   |    KELOWNA, BC     |    NORTH AMERICA