I didn't measure, this is my best guess.
1 block Cream Cheese 1/2 c Greek Yogurt 1/4 c crumbled Feta 1/2 Tsp Epicure's All-Purpose Sea Salt
2 Tbsp Epicure's Chimichurri 2 Tbsp Lemon Juice 1-2 Tbsp Olive Oil.
Spread cream cheese on the plate, drizzle on your chimichurri sauce and ring with crackers.
And the great news is, that if you dump way too much seasoning salt in your cream cheese mix it's way less salty than the store brand with way more seasoning, so it works out OK!