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DIY Sushi Bar

Updated: Sep 2, 2019

I did mine without Nori in my Silicon muffin pan.

Proteins were Fish rubbed salmon & Teriyaki Chicken. All topped with assorted veg, Asian Umani and Epicure's Classic Chipotle Aioli.

Teriyaki Chicken in the Multi Purpose steamer

  • 1lb chicken, cut in 1/2" strips, sprinkled with 1 tbsp Teriyaki seasoning

  • 1 tbsp soy sauce (I used #gf Braggs)

  • 1 Tsp Brown Sugar

Cook 3 mins, stir.

Cook 2-3 more mins until done.


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