Coconut Cupcakes

My daughter loves to bake and when we ran out of flour a few months back I simply didn't buy more... so you can imagine she hasn't been impressed with me. She now is THRILLED with my newest purchase, Make it Paleo. I'm making my way through and adapting for our spices.

She made these cupcakes today, super easy, super yummy even without the frosting. This made 48 mini and 10 regular! Cupcakes


Ingredients

  • 3/4 cup coconut flour

  • 1 tsp salt

  • 1 tsp Baking Soda

  • 10 eggs

  • 1 Tbsp Vanilla

  • 1 cup pure Maple Syrup

  • 1 cup melted coconut oil

  • 1 cup shredded unsweetened coconut


Method

In a small bowl mix first 3 ingredients. In your mixer bowl combine eggs, vanilla, maple syrup and coconut oil. Add dry ingredients and combine until smooth (will be lumpy at first). Once smooth stir in coconut. Grease Epicure's Perfect Portion Muffin Pan and pour batter into pans (yes, it may seem runny).

Bake 8-10 mins at 350.


Coconut Cream Cheese Icing - blend all items below

  • 8oz Cream Cheese

  • 1/4 cup Pure Maple Syrup

  • 1/2 T Vanilla Extract

  • 1/2 cup shredded coconut

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DANA KAYAL    |    SPICELADY@DANAKAYAL.COM    |    250-681-3262   |    KELOWNA, BC     |    NORTH AMERICA