I love coconut, can never get too much, so this cookie was developed to hit the gooey chocolate chip and coconut craving all at once.
1 cup Almond Butter
1 cup shredded unsweetened coconut
1/3 cup raw honey
1/4 tsp baking soda
1/2 tsp sea salt
2 tsp Vanilla
1/3 cup chocolate chips
Combine all except chips until well blended. Add chips. Scoop onto parchment covered cookie sheet and bake 8-10 mins. Note – I cooked the first tray without the chips and they were awesome, then I added chips and left my daughter in charge and they overcooked. By the time the second overcooked tray came out there were only two perfectly cooked cookies left in the photo, so many little hands (and my big ones) gobbling them up!