I love to have this for breakfast, it fills the void for me in my ridiculous Iced Capp consumption of the last few months! For my American friends, Iced Capps are a blended Coffee drink full of cream and sugar! Find Epicure‘s original Sweet Vanilla Ice Capp here
NOTE! My newest obsession is making this with Tahini! Chocolate and Tahini are a match made in heaven, I seriously want to eat this as 2 meals every day!! Food schmood!
Apparently I was so excited to enjoy the first one on the day of the Epic Life challenge, that I walked away from my kitchen without putting anything away 😆
I haven’t measured so this is approximate and adjust to your own taste! To make this GFRR Breakfast approved, enjoy a serving of fruit & a piece of toast on the side.
6-8 ice cubes (I fill my large Ninja cup 1/2 way)
One scoop Epicure Power Up Chocolate protein (I do heaping cause I’m obsessed)
1/2-1 tsp of vanilla or caramel extract
Tsp to Tbsp instant coffee granules (depends on your coffee love!)
A few grains of salt, I usually do about four twists - Salt enhances the flavor of chocolate!
Cashew milk or regular as needed, I typically start with a cup
Half a small avocado or 1/4 of a regular-sized (or skip this and add Peanut butter to your toast!) - EVEN BETTER! Use 2 tsp Tahini - OH MY!!
1 tsp of Epicure Chocolate Truffle or a tsp of honey
1/2c Spinach - optional - you won't taste it but it gives it a weird green hue, lol
Now keep in mind, this isn’t very sweet typically a smoothie has fruit or some other type of sweetener! If you love bananas throw a half a banana in there and don’t eat the fruit!
Happy Growing, Cooking & Eating! XO Dana K
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