Chicken Fajita Soup

Leftover fajita chicken broth & bones. Make a stock. Sieve out bones etc.

add 2 tsp minced garlic, 2 tsp toasted Onion, 1 tsp Salt 1 can Black beans 2 cups roasted cherry tomatoes leftover chicken 1/4 tsp chipotle pepper

5 mins before serving: Handful of Cilantro, chopped juice of one lime 2 cups corn

Serve with Sour Cream (with Guacamole / lime & tortilla chips).