This was adapted from TGI Paleo who adapted it from someplace else.
2 cups Nuts, I used the Mixed Salted from Costco
1 cup Unsweetened Shredded Coconut
2 Tbsp Melted Butter (or coconut oil)
3 Tbsp Maple Syrup
1 tsp Vanilla
1/2 tsp Epicure's Cinnamon
One cup at a time put your nuts through the food processor until you had a medium meal (just until there are no more big chunks). If you over grind you'll get nut butter! Add into mixing bowl with all other ingredients for crust. Combine. Microwave 1 minute (or heat on stove, I was in too much of a hurry). You don't have to heat it although it helps your coconut to soften up. Press into 9x9 pan.
1 cup Dark Chocolate Chips
2 Tbsp Butter (or coconut oil)
Coconut for Garnish
Put your chocolate and butter into your Epicure Rectangular Epicure steamer and microwave for 1 minute. Stir. Spread onto base, sprinkle with coconut.
I dare you to put this in into the fridge to firm up before you start eating it!
Happy Growing, Cooking & Eating! 💜 Dana K
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