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Chewy Danger Bars

Updated: Feb 22, 2020

This was adapted from TGI Paleo who adapted it from someplace else.

Chewy Danger Bars


  • 2 cups Nuts, I used the Mixed Salted from Costco

  • 1 cup Unsweetened Shredded Coconut

  • 2 Tbsp Melted Butter (or coconut oil)

  • 3 Tbsp Maple Syrup

  • 1 tsp Vanilla

  • 1/2 tsp Epicure's Cinnamon

One cup at a time put your nuts through the food processor until you had a medium meal (just until there are no more big chunks). If you over grind you'll get nut butter! Add into mixing bowl with all other ingredients for crust. Combine. Microwave 1 minute (or heat on stove, I was in too much of a hurry). You don't have to heat it although it helps your coconut to soften up. Press into 9x9 pan.


  • 1 cup Dark Chocolate Chips

  • 2 Tbsp Butter (or coconut oil)

  • Coconut for Garnish

Put your chocolate and butter into your Epicure Rectangular Epicure steamer and microwave for 1 minute. Stir. Spread onto base, sprinkle with coconut.

I dare you to put this in into the fridge to firm up before you start eating it!

Happy Growing, Cooking & Eating! 💜 Dana K

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