Chewy Danger Bars

Updated: Feb 22

This was adapted from TGI Paleo who adapted it from someplace else.


Chewy Danger Bars

Base:

  • 2 cups Nuts, I used the Mixed Salted from Costco

  • 1 cup Unsweetened Shredded Coconut

  • 2 Tbsp Melted Butter (or coconut oil)

  • 3 Tbsp Maple Syrup

  • 1 tsp Vanilla

  • 1/2 tsp Epicure's Cinnamon


One cup at a time put your nuts through the food processor until you had a medium meal (just until there are no more big chunks). If you over grind you'll get nut butter! Add into mixing bowl with all other ingredients for crust. Combine. Microwave 1 minute (or heat on stove, I was in too much of a hurry). You don't have to heat it although it helps your coconut to soften up. Press into 9x9 pan.


Topping:

  • 1 cup Dark Chocolate Chips

  • 2 Tbsp Butter (or coconut oil)

  • Coconut for Garnish


Put your chocolate and butter into your Epicure Rectangular Epicure steamer and microwave for 1 minute. Stir. Spread onto base, sprinkle with coconut.

I dare you to put this in into the fridge to firm up before you start eating it!


Happy Growing, Cooking & Eating! đź’ś Dana K

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DANA KAYAL    |    SPICELADY@DANAKAYAL.COM    |    250-681-3262   |    KELOWNA, BC     |    NORTH AMERICA