Breakfast Sausages!

Updated: Aug 31, 2019

This is so good! I'm kind of surprised! I found a recipe online and removed the junk and tweaked it a bit and boom, DELISH!


Breakfast Sausages

Ingredients:

Mix all.

Refrigerate or freeze in whatever size portions your family will eat. I did 3 containers.


Next time I make it I'll do the whole family pack of Ground Pork since I know it's a winner.


I grabbed a handful and formed into into a patty and fried it in a little coconut oil since it was so lean.



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DANA KAYAL    |    SPICELADY@DANAKAYAL.COM    |    250-681-3262   |    KELOWNA, BC     |    NORTH AMERICA