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Thai Larb Salad (Gai Larb)

Updated: Aug 25, 2019

If I had to pick one cuisine to eat forever, it would hands down by Thai food.

Larb Salad with Epicure Chili Flakes and Garlic, Epicure Herbed Garlic Salt Epicure Turmeric Pepper

✔️1 pound ground pork

✔️1.5 tablespoons toasted rice crumb (toast your rice over med-low heat, then whiz in your blender or Ninja etc) ✔️Juice of two limes ✔️2.5 teaspoons of fish sauce

✔️two teaspoons of Classic Epicure Chili Flakes & Garlic Topper ✔️3 pinches of sugar

✔️4 Green Onions, chopped

✔️1/4 cup minced sweet onion or use red onion if you don't have sweet (it's delicious raw!) ✔️Double the greens you see on the board (mint, basil & cilantro) My herbs were at the end of their live so instead of 1/2 c to cup of each I wanted I had only a small handful, still good, with the proper amount it would be AMAZEBALLS

Fry pork breaking up into small crumble with Epicure’s Ground Meat Separator

Remove from heat. Add remaining ingredients, toss & adjust seasonings.

Serve on greens & with cucumber.


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