This is a go-to when I have only 20 minutes and want hot fresh sup. Makes 6 GFRR Portions. Pair with a big side salad or a serving of veggies
Ingredients:
3 cups corn
1 to 1.5 cup cooked beans (or 1 14oz can)
1 1/4 lb cooked chicken (I used a rotisserie chicken)
3 cup Epicure's Classic chicken broth
6 Cups tomato sauce (I use the giant cans from Costco - could do with diced or crushed tomatoes)
2 Tsp Epicure's Classic Fajita
2 Tsp Epicure's minced garlic
1 red onion, minced
Big handful of chopped Cilantro
1 Lime, Tortilla chips and Cheese
STEAMER INSTRUCTIONS
Can easily adapt for stove top!
Cook onion in 1 cup broth for 2 mins while you gather your remaining ingredients.
Once onion is softened, add remaining broth, garlic, fajita, tomato, beans and corn. Cook 5-6 mins until hot and fragrant.
Check and adjust seasoning.
Add chicken and cook until chicken is heated through (1-2mins)
To Serve: Add a squeeze of fresh lime (using your citrus press) & top with crushed tortilla chips and cheddar cheese.