Deconstructed Tuna Cakes aka Warm Tuna Salad Platter
1 can Tuna, lightly drained
1/3 cup Sun Dried tomatoes, chopped (I used oil packed and rinsed them)
2 tsp Classic Epicure Donair Seasoning
1/2 cup corn
1/2 cup cooked quinoa (i have cooked Quinoa in my fridge 90% of the time)
1 Tbsp of so of minced fresh Jalapeno OR 1/2 tsp of Epicure's Chili Flakes and Garlic
1 Tbsp Mayonaisse 5min DIY option!
Toss all but Mayo into your frying pan. warm through, add a splash water if it's not moist. Stir in mayo and heat though. Place your Tuna fixings on a bed of spinach (another ingredient I am never without) and then fry up an egg and place it on top.