Warm Tuna Salad Platter

Updated: Aug 30, 2019

Deconstructed Tuna Cakes aka Warm Tuna Salad Platter


  • 1 can Tuna, lightly drained

  • 1/3 cup Sun Dried tomatoes, chopped (I used oil packed and rinsed them)

  • 2 tsp Classic Epicure Donair Seasoning

  • 1/2 cup corn

  • 1/2 cup cooked quinoa (i have cooked Quinoa in my fridge 90% of the time)

  • 1 Tbsp of so of minced fresh Jalapeno OR 1/2 tsp of Epicure's Chili Flakes and Garlic

  • 1 Tbsp Mayonaisse 5min DIY option!

Toss all but Mayo into your frying pan. warm through, add a splash water if it's not moist. Stir in mayo and heat though. Place your Tuna fixings on a bed of spinach (another ingredient I am never without) and then fry up an egg and place it on top.

Warm Tuna Salad Platter with Fried Egg

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DANA KAYAL    |    SPICELADY@DANAKAYAL.COM    |    250-681-3262   |    KELOWNA, BC     |    NORTH AMERICA