Jan 19, 20201 min
Updated: Feb 22, 2020
This was last night's dinner. It was drool-worthy, so it will be my nourish bowl for lunch today! I made mine 100% Plant-based with Epicure's Better than Bacon. 👀 I eat that s*/& right out of my hand, I need to hide the bottle from myself! 😄
I pre-soak / sprout my beans before cooking- Find Details here!
Serving for 2 - I never cook for less than 2, if I'm lucky enough (lol) to have no-one home then I get the 2nd portion for lunch!
Ridiculously easy and soooo good!!
2 Cups cooked Navy Beans - After soaking/Cooking I store my beans in my 'cooked' flip top jar. I always have some beans soaking and some cooked.
Epicure's Buffalo Drizzling Sauce - I used my not so hot version!
Epicure Better than Bacon Topper Epicure's newest addition to #plantbased eating! NOTE: This will be in the US by May!!
Cilantro - if you love it - skip if you hate it!
Method!
Heat your cooked beans (I did mine in a fry pan but they got mushy, next time I'll just put them in my steamer for 1 minute!)
Drizzle with Buffalo sauce
Sprinkle with Bacon & Cilantro
Devour. Yup. Ready to eat in mere minutes!!
Happy Growing, Cooking & Eating!
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XO Dana K
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