GET IN MY BELLY! đź’ś
I had picked my Tromboncino before fully ripe (it was so big I thought it was 🤷‍♀️) so I pan fried two pieces and grated the rest.
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I squeezed the moisture out the tossed the grated zucchini with some Epicure GF bagel mix, and Epicure's Sriracha Salt then pan fried it in butter. It gets sticky & crunchy and I can’t get enough.
đź’ś