Written in 2013 when I had 2 massive eaters at home: My routine every couple of weeks is to buy a few family packs of chicken legs, chicken thighs and pork picnic steaks. I spend 30 mins in the kitchen with a medium bowl, a sharpie, Large Ziploc bags, my spices, olive oil, Braggs (Soy Sauce), lemon juice etc and mix up a variety of super easy marinades.
I never measure marinades, by rough guess I'd say they're half olive oil and half 'other' and then I add seasonings based on how much liquid I have. In my recent batch I did:
Montreal Steak/Lime Marinade
Epicure's Montreal Steak Spice (way less salt than the store brand)
1 to 2 Lime Juice & Olive Oil
Braggs Soy Sauce, Olive Oil,
Epicure's BBQ Rub
Label your bags and pop them into the freezer.