Sep 3, 20191 min
Updated: Feb 22, 2020
HELL YA is what I said when I had my first luscious spoonful. I gave my daughter some. She mmmm'd then oooohh'd with a big smile and look of surprise. I gave Kathleen a bowl to do photos with, she ate it. Ha Ha. It's so rich and creamy you'd never believe it's Vegan!
My favourite chocolate bars when I buy them are Lindt Salted Dark Chocolate & Chili Chocolate. This is the perfect combination of them both
Super easy peasy, rich chocolate flavor, with 'hell ya' notes of heat.
2 Cups Cashew Milk (I use unsweetened original)
1 Tbsp dry mix Epicure Cocoa Spiced Nuts Mix (I used 2 Tbsp when I wasn’t sharing!)
Combine and whisk 2-3mins. Set aside.
Devour.
Now where's the thing. This all natural pudding has an unusual texture when it's first mixed up. If I was making it for company i'd make it a couple hours to a day ahead. The next day it's SILKY Smooth, as show below. Even after 1/2hr rest it's a much smoother texture.
Immediately 30 Mins 8hrs (different light!)
Happy Growing, Cooking & Eating!
💜 Dana K
Find me on Social: FB Grow It Cook It Group FB Epicure Biz Page Instagram
Scroll down to Subscribe to this blog ⬇