Jun 15, 20161 min
Thin crust, crispy potato base, topped with deliciousness!
My daughter forgot to take it out of the oven, although it was still yummy even over cooked.
6 medium potatoes, washed
1.5 lbs ground beef
1 tsp taco seasoning
Handful of corn
Diced red pepper
Grated cheese
Thinly slice your potatoes and layer on parchment paper. Brush a thin coat of olive oil on each layer before adding more.
Bake in oven at 420 for about 1/2hr. Potatoes will be cooked and near bottom crispy.
Meanwhile season ground beef with Taco Seasoning and either fry until browned or pop into your steamer 3-4 mins.
When potatoes are done, sprinkle with toppings and bake 5-10 on bottom oven rack to heat the toppings, melt the cheese and crisp up the potato crust.