Thin crust, crispy potato base, topped with deliciousness! My daughter forgot to take it out of the oven, although it was still yummy even over cooked. 6 medium potatoes, washed 1.5 lbs ground beef 1 tsp taco seasoning Handful of corn Diced red pepper Grated cheese
Thinly slice your potatoes and layer on parchment paper. Brush a thin coat of olive oil on each layer before adding more.
Bake in oven at 420 for about 1/2hr. Potatoes will be cooked and near bottom crispy. Meanwhile season ground beef with Taco Seasoning and either fry until browned or pop into your steamer 3-4 mins.
When potatoes are done, sprinkle with toppings and bake 5-10 on bottom oven rack to heat the toppings, melt the cheese and crisp up the potato crust.
