GF Gingerbread Petites

Makes 15

This is a super un-fussy recipe that you can just slap together!  My favourite kind!  

* 1/3 cup sweet potato mashed (I steamed a small one for four minutes & ate the rest)

* 1 egg

* 1/4 cup +1 tbsp coconut milk

* 1 tbsp olive oil

* 2 tbsp creamed honey

* 2 tsp Epicure gingerbread spice (Seasonal)

* pinch of Epicure salt.

Combine all ingredients and whisk well. 

* 1/4 cup tapioca flour 

* 2 tbsp coconut flour

Let sit 5 minutes so the coconut flour can absorb the moisture.

Whisk in 1 teaspoon baking powder.

Spoon into your Epicure petite pan

Top with a pinch of unsweetened coconut and a sprinkle of Epicure's Sweet Maple Topper.