Chicken Fajita Soup

Leftover fajita chicken broth & bones. Make a stock.
 Sieve out bones etc.
 

add 2 tsp minced garlic, 2 tsp toasted Onion, 1 tsp Salt
 1 can Black beans
 2 cups roasted cherry tomatoes
 leftover chicken
 1/4 tsp chipotle pepper
 

5 mins before serving:
 Handful of Cilantro, chopped
 juice of one lime
 2 cups corn
 

Serve with Sour Cream (with Guacamole / lime & tortilla chips).