This is a delicious slaw with a rockin flavor! Note, I was out of cilantro and it was good without it although not as pretty.
1 cup of Jicama, shredded or Julienned - This photo was taken before I had my Epicure mandolin. It would be so much easier on that!
1 lg carrot, shredded
2 tbsp Cilantro, chopped
1/2 tsp of Classic Epicure Chili Flakes and Garlic OR 2 tsp minced Jalapeno
1/4 cup red bell pepper, thinly sliced
1 Tbsp Fresh Lime Juice using Epicure CITRUS PRESS
1 tsp honey
lg pinch Cumin
Epicure's Salt and Pepper to taste
Combine all ingredients. Let chill 30 mins.
To make this GFRR Perfectly Balanced check out the Build Your Own Dinner:
1 portion protein - I'd add Grilled Chicken!
1 portion starch - My favorite summer starch is steamed corn!
More Veggies - 2 cups is ideal!1/2 c of your Jicama slaw would be 1 GFRR Vegetable portion.
Try Epicure's Perfect Portion Scoops.