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Gluten Free Fajitas

Updated: Aug 30, 2019

Fajitas were the plan for the night. I wanted mine Gluten free so had them with a spicy corn salsa instead. SO GOOD!

What you will need:

  • 1 chicken breast, thinly sliced (I sliced mine while frozen)

  • 1 Tsp Epicure's Classic Fajita seasoning, salt and pepper A handful of sliced peppers

  • 1/2 onion, sliced


Handful of chopped cherry tomatoes, juice of 1/2 a Lime, 1 tsp of Epicure's Classic Poco Salsa, 1 Tbsp of chopped cilantro


2 small Avocado, 1/2 cup sour cream, Juice of half of a lime 2 Tbsp Epicure's Classic Guacamole spice


1/2 cup Corn. 3 pickled jalapeno rings, 1 Tbsp of chopped cilantro

Combine corn with minced jalapenos, a pinch of Epicure's fajita & some Cilantro.

I fried my onions slowly while I prepped everything else. Once the onions were done, I cooked the peppers still waiting for my chicken to thaw. Gotta plan ahead! I sprinkled Fajita on my semi frozen chicken slivers and then fried them a couple mins each side.

Gluten Free Fajitas

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