Fajitas were the plan for the night. I wanted mine Gluten free so had them with a spicy corn salsa instead. SO GOOD!
What you will need:
1 chicken breast, thinly sliced (I sliced mine while frozen)
1/2 onion, sliced
Handful of chopped cherry tomatoes, juice of 1/2 a Lime, 1 tsp of Epicure's Classic Poco Salsa, 1 Tbsp of chopped cilantro
2 small Avocado, 1/2 cup sour cream, Juice of half of a lime 2 Tbsp Epicure's Classic Guacamole spice
1/2 cup Corn. 3 pickled jalapeno rings, 1 Tbsp of chopped cilantro
Combine corn with minced jalapenos, a pinch of Epicure's fajita & some Cilantro.
I fried my onions slowly while I prepped everything else. Once the onions were done, I cooked the peppers still waiting for my chicken to thaw. Gotta plan ahead! I sprinkled Fajita on my semi frozen chicken slivers and then fried them a couple mins each side.