Fajitas were the plan for the night. I wanted mine Gluten free so had them with a spicy corn salsa instead. SO GOOD!
SALSA: handful of chopped cherry tomatoes, juice of 1/2 a Lime, 1 tsp Poco Salsa, Tbsp of chopped cilantro
AVOCADO CREAM: 2 small Avocado, 1/2 cup sour cream, Juice of half of a lime, 2 Tbsp Guac spice
CORN SALSA: 1/2 cup Corn. 3 pickled jalapeno rings Tbsp of chopped cilantro Combine corn with minced jalapenos, a pinch of fajita & some Cilantro. I fried my onions slowly while I prepped everything else. Once the onions were done, I cooked the peppers still waiting for my chicken to thaw. Gotta plan ahead! I sprinkled Fajita on my semi frozen chicken slivers and then fried them a couple mins each side.