Cooking Class Recipes
As promised, here is the menu & recipes for what we made, as well as other quick meal options that I demo at Cooking Classes.
Hot Donair Dip – per this recipe. Note, I used less mayo and partial greek yogurt
Spinach Artichoke Dip - per recipe and add spinach
Bliss Fauxjitos (virgin mojito). 1 cup water, 1 cup sugar, 2 bags Hibiscus Bliss tea – steep to make simple syrup. Combine Ice, 1 tbsp Syrup, 8-10 mint leaves, top with club soda
Cocoa Berry Shooters - Cocoa Berry hot chocolate prepared with milk