Great Canadian Donair Dip - Easy version!

1 lb Lean Ground Beef.

1 cream cheese brick

1/2 c mayonnaise 5min DIY option!

1/4 c milk, your choice

1 Tbsp granulated sugar - I SKIP THIS, I don't find it is needed

2 tsp white vinegar

1 1/2 tsp Epicure Roasted Garlic Aioli Mix

1 c shredded mozzarella (I love it with sharp Cheddar or Jack!)

1/2 pkg Epicure's Classic Donair Seasoning, about 3 Tbsp
 

8 mixed cherry tomatoes, quartered or finely chopped

Epicure's Smoky Roasted Tomato N. Yeast Topper, to taste

red onion, sliced or diced, optional (I used Quickled Onions)

chopped fresh parsley, optional

Put beef in your Epicure MultiPurpose Steamer, break apart with the Epicure Meat Separator

cook in microwave 2-3 mins, drain off fat,

break up meat again with Epicure meat separator (or spatula, although seriously, I don't know how I lived without the meat separator - TOTALLY WORTH the drawer real estate!)

Add remaining ingredients EXCEPT the toppings - Cook 3-4 mins, I used the meat separator to stir. If you over cook it will separate, so warm it a bit at a time.

Once warmed, move it to the oven for 10 mins at 400 to get a lovely top! YES! You can put it right into the oven IN THE STEAMER!

OR cook it another 2 mins in the microwave!

Top with toppings and try not to eat the whole thing!!

FYI - Check out the collection here
 
 NOTE I prefer to put my cheese on top before I bake it 10 mins at 400 degrees